Whilst pawing a well-known UK foodie mag recently I happened upon an article about a ‘food exchange’ network. This is where people get in touch with each other for the purpose of swapping their homemade goodies. Jam, chutney, sourdough, sausages and artisan cheese were all mooted as potential candidates for a swap and I can think of many more besides. I have been pondering this idea ever since!
For me, this wonderful notion harks back to the days when the farmer’s wife would take a box of eggs to the baker, who in exchange would give her her daily loaf. Then onto the butcher with another dozen in exchange for a hunk of beef or lamb, and so on. Despite the attention grabbing banner of this post, I’m not suggesting that us home bakers give up work to don an apron full-time and get to work on producing enough bread, buns or cakes to trade in for all our nutritional needs; but certainly we could make a larger batch once in a while, some of which we could swap for some other homemade foodie delight. What a treat!
There’s nothing I love more than sharing my home-bakes with others; and although I often toy with the idea of opening my own cafe, full to the brim with freshly baked fare, food swapping seems a much less risky way of sharing and showing off my baking talents, whilst being just as satisfying. The bonus is that you go away with the fruits of someone else’s labour in exchange for your own hard work. What could be better?